Hydrogenation
Medical term · H
The addition of hydrogen to a compound. Hydrogenation is used to solidify liquid vegetable oils. The process creates trans fats, which are harmful to the heart and blood vessels.
Related terms
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Blood vesselsHollow tubes that transport blood throughout the body; includes arteries, veins, and capillaries.
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Trans fatty acidA type of fat made during hydrogenation of liquid vegetable oil. Trans fats are found in many solid margarines, commercially prepared baked goods, and fried foods in many…
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Hydrogen breath testA test used to diagnose gastrointestinal problems; it measures the amount of hydrogen in the breath, which rise when food isn’t being absorbed properly.