Glycosylated hemoglobin
Medical term · G
The product formed by the attachment of glucose (blood sugar) to hemoglobin (the oxygen-carrying protein in red blood cells). Usually referred to as hemoglobin A1c, or HbA1c.
Related terms
-
HemoglobinThe oxygen-carrying substance that gives red blood cells their color.
-
GlucoseA simple sugar that is the body’s main source of energy.
-
ProteinOne of the three major nutrients (along with carbohydrates and fats). It is used by the body for building and repairing tissues. Protein is derived primarily from animal sources…
-
HbA1cAbbreviation for hemoglobin A1c, the product formed by the attachment of glucose (blood sugar) to hemoglobin (a protein in red blood cells). A test for HbA1c is a useful measure…